Wild Bread: Sourdough Reinvented Cookbook
Discover a new way to enjoy healthier sourdough with Wild Bread. MaryJane Butters reinvents the traditional process by offering an easy 1 minute, 2x/day technique. From gluten-free to common white to heirloom whole wheat, her cookbook features 295 recipes and 475 photos to guide you on your baking journey.
Hardcover 224pgs Cooking/Rice & Grain
Author: MaryJane Butters
Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book.
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